Ya’ll (I know I’m from Jersey but when I blog, I always want to say ya’ll so I’m gonna do it.. I’m just wild like that!) I have a new obsession and I need to share it with you, my lovely bloginis.
I’m totally obsessed with pizza making and I do not foresee this new obsession disappearing anytime soon!
BUT, I’m really not the suzy homemaker type so I don’t really do the totally “homemade” route… more like “semi-homemade” because well, I AM making it in my HOME so it’s at least part homemade! (at least that is MY take on the situation)
So, yes, I cheat and I buy fresh dough from the store (ok, and canned sauce) but the fun part is getting to put it all together yourself. Here’s a shot from when Lovey & I made pizzas on Valentine’s Day.
The pizza on the left is mine – whole wheat dough, Bertolli’s vodka (!) sauce, fresh mozzerella & a little shredded mozzerella too.
Lovey’s is on the right with white dough, marinara sauce, shredded mozzerella and pepperoni! They were delicious.
On Friday night, I decided I wanted to get a little more creative and made a BBQ Chicken Pizza and a Buffalo Chicken Pizza
Like I mentioned before I am ALL about shortcuts so I bought a rotisserie chicken at the store to use for the chicken and I loved how it worked on the pizza (I know ya’ll are loving my shortcuts haha, I could totally take over that show on the Food Network Semi-Homemade cooking w/ whatsherface) Back to the pizzas, I was trying to make them as close to my favorite pizza place in Myrtle Beach as possible (Ultimate California Pizza – if you go to Myrtle Beach, you HAVE to go there!)
For the BBQ Chicken pizza, I used Kraft Thick & Spicy Honey Barbeque Sauce, shredded chicken, Shredded Reduced Fat Mozzerella and Shredded Monterey Jack Cheese on whole wheat pizza dough. It was bangin, if I do say so myself.
For the buffalo chicken – this needs some more perfecting. Lovey was worried about it being too spicy so for the sauce I combined hot sauce (Frank’s) with Ranch dressing, which on its own tasted spicy but ended up really drying out when it was cooked. I also tossed the chicken in the same sauce. But again, it didn’t come out spicy enough! So next time, I am going to try using ranch as the sauce and then making the chicken spicy with just hot sauce! And see how that works out. I also used a combination of mozzerella & monteray jack cheese which worked perfect. It still came out good but next time, I’m determined to get it right!
No pictures to show for the chicken pizza’s though!
In other news, this weekend was SO fun and much needed after last week!
I went bowling with My Love & some of his friends last night and it was a blast. I drank like 4 beers though and paid for it today. I couldn’t believe it, I was kinda hungover today. Really? Ah, I guess that’s what happens when you’re almost 26, just can’t hang like I used to!
Oh and I saved the best for last…. I got the internship I interviewed for on Thursday! Woot! It is EXACTLY the kind of experience I was looking for and I couldn’t be happier!
Anyways, happy Monday bloginis! Got a long day ahead of me but I’m ready to take it on.
Make me smile and share your weekend with me in the comments.



